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**Guidance on the Allocation of the IFS Food Product Scopes and Processing Steps**
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This document aims to support certification bodies in determining which product falls within a technology scope for the…
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The guidance is divided into two parts. In the first part, IFS provides an overview of all product scopes and relevant …
## **IFS Food Product Scopes Example Chart**
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## **IFS Food Product Scopes Example Chart**
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This chart provides examples to showcase the proper allocation of product scopes. It doesn’t mean to be exhaustive. Dec…
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Product groups/examples may refer to processing steps, however the connected technology scopes must be considered separ…
## **IFS Processing Steps Guidance**
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## **IFS Processing Steps Guidance**
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The guidance provides, in addition to the information provided in the IFS Food Standard, examples for the 13 IFS Proces…
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**In case of any queries regarding the interpretation of IFS Standards and Programmes, please contact** _**standardmana…
## **IFS Food Product Example Chart**
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## **IFS Food Product Example Chart**
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**Select the corresponding product scopes when a product is processed on-site, is intended for human consumption and of…
## **4 Dairy and dairy products**
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## **4 Dairy and dairy products**
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|Milk|_e.g. cow, goat, sheep, camel, milk powder,_<br>**_flavoured milk drinks_**|
|---|---|
|Creamery products|_e.g. y…
## **IFS Food Product Example Chart**
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## **IFS Food Product Example Chart**
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**Select the corresponding product scopes when a product is processed on-site, is intended for human consumption and of…
## **Non-animal and combined**
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## **Non-animal and combined**
## **9 Oils and fats**
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## **9 Oils and fats**
## **7 Combined products**
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## **7 Combined products**
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//when products combine animal and non-animal derived ingredients (based on recipe), or fall within these groups:
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// when a company is mainly producing oil or fats and if the recipe is similar to oil production, then PS 9 shall be ch…
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|fall within thesegroups:||
|---|---|
|Soups, stews and sauces|_(liquid)_|
|Ready meals|_e.g. mixed antipasti, quenelle…
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|Vegetable, nut, or seed oil|_e.g. olive oil, cooking oils and fats_|
|---|---|
|Spreads|_(based on vegetable oil e.g.,…
## **10 Dry goods, supplements and additives**
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## **10 Dry goods, supplements and additives**
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//when the company exclusively has mixing and/or packing activities of already dried/powdered products OR produces prod…
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*Clarification: if a company has drying activities to produce “dried milk powder”, the fitting scope is PS 4 and the ab…
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||Sugar<br>Culinarysyrups<br>Coffee- and cocoa beans<br>Tea- and mate leaves<br>Herbs and spices|_e.g._**_agave, sugar …
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//when finished products fall within these groups. Please note beverages containing milk fall under product scope 4.
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|||Sugar||
|---|---|---|---|
|||Cli|**_btl l_**|
|Water and water ice|_e.g. lemonade, soda, iced tea_<br>_e.g. juice, f…
## **Select, when a company produces pet food:**
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## **Select, when a company produces pet food:**
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Dog food, Cat food, Bird food, Fish food, Edible pet toys _e.g. chewing sticks, biscuits_
## **Guidance on the Allocation of Processing Steps**
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## **Guidance on the Allocation of Processing Steps**
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there is an open product<br>microwave handling or a risk of recontamination or when the product requires a refrigerated…
## **Guidance on the Allocation of Processing Steps**
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## **Guidance on the Allocation of Processing Steps**
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and therefore no P-step need to be selected<br>(e.g., dimethyl dicarbonate).<br>P5 Evaporation / dehydration, Filtratio…
## **Guidance on the Allocation of Processing Steps**
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## **Guidance on the Allocation of Processing Steps**
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modified atmosphere, chips bag filled with nitrogen, fresh fruit and salads in MAP.<br>P9 Processes to prevent product …
## **Guidance on the Allocation of Processing Steps**
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## **Guidance on the Allocation of Processing Steps**
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UV treatment to P-step 7).<br>P-step 7). • It shall be avoided that for the whole process of air / gas<br>• It shall be…
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|**F**|**Any**|**other manipulation, treatment, processing not being listed in A, B, C, D, E**|**other manipulation, tr…
## **Guidance on the Allocation of Processing Steps**
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## **Guidance on the Allocation of Processing Steps**
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**IFS Management GmbH** Am Weidendamm 1 A | DE 10117 Berlin Phone: +49 30 726105374 E-mail: info@ifs-certification.com …
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Follow IFS ENGLISH Published: February 2025